Dining with Diabetes

Living with diabetes can be challenging, especially when it comes to mealtimes. That's where Dining with Diabetes comes in. Dining with Diabetes is a cooking and nutrition education program provided by Ohio State University that is designed specifically for those living with diabetes and their loved ones. We strive to provide not only delicious recipes but also informative sessions on managing your condition through proper nutrition. With Dining with Diabetes, you will:

Watch live cooking demonstrations.
Sample delicious food.
Converse with both dietitians and certified diabetes educators.
Gain fresh insights on healthy eating.
Learn new cooking skills to manage your diabetes.

Our course is comprised of four informative sessions where you can enhance your culinary skills with the guidance of professionals.

Who Should Attend?

Join us in our mission to provide education and support to those who have concerns about diabetes and those who are interested in managing their blood sugar levels. We welcome all individuals with diabetes and those who care for them - family members, friends, and caregivers - to be a part of our community. Let us help you take control of your health and well-being.

The fee for the entire series is $25 per person and an additional $10 if you choose to bring a support person.

Upcoming 2025 group event dates:

Thursday, May 8, 5:30p-7:30p
Thursday, May 15, 5:30p-7:30p
Thursday, May 22, 5:30p-7:30p
Thursday, May 29, 5:30p-7:30p

Join Us at Dining with Diabetes and Take Charge of Your Health Today

Sign up for Dining with Diabetes, and you’ll discover how to integrate good, healthy cooking techniques along with other practices to help you manage your diabetes. To understand and uncover more about Dining with Diabetes and how it can transform your lifestyle, please contact the Nutrition & Diabetes Services department at Wooster Community Hospital at (330) 263-8196.